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LongHorn Steakhouse Outlaw Ribeye Price, Calories & Nutrition (2026)
By [author name] · Last checked: October 10, 2026 ✓ Prices verified Oct 2026
$25.49–$36.79
20 oz bone-in ribeye · Prices vary by location
~1,250 cal
~94 g protein
The Outlaw Ribeye is LongHorn’s signature steak: a 20 oz bone-in ribeye, fire-grilled with LongHorn’s char seasoning. In 2026 it costs $25.49–$36.79 depending on location, the widest price spread of any dish on the menu, and a single steak on its own is about 1,250 calories. Diners name it LongHorn’s best steak more than any other cut, and it’s the dish people ask about most. If you want rich, well-marbled beef and you don’t mind the price or the calories, this is the steak to order. If you want leaner beef or a cheaper steak, Flo’s Filet or the Renegade Sirloin fits better. The comparison is below. Prices vary by location, so every price below is a researched 2026 range, checked October 10, 2026.
Outlaw Ribeye price (2026)
|
Detail |
Price |
|---|---|
|
Outlaw Ribeye (20 oz), researched range |
$25.49–$36.79 |
|
Official To-Go menu check, 10 Oct 2026 (Dallas / Orlando / Atlanta) |
$33.99–$35.29 |
|
Typical price most locations charge |
Around $34–$35 |
Prices are USD, checked October 10, 2026. Prices vary by location. Your LongHorn may charge slightly more or less.
Why the range is so wide: LongHorn sets prices per location, and the Outlaw Ribeye shows the biggest location gap on the whole menu, nearly $11 between the cheapest and priciest locations we found. The official checks sit near the top of the range, not the middle. That matters when you compare sites: if you see a single fixed price around $30–$33 quoted as “the” Outlaw Ribeye price, it is below what LongHorn’s own menu showed at three US locations in October 2026. Treat any single number as one store’s price, not the rule.
LongHorn is a restaurant chain with 624 restaurants (August 2026), and each one sets its own prices.
By the ounce, the range works out to $1.27–$1.84 per ounce for the 20 oz steak.
There is no separate lunch-plate bundle price for the Outlaw Ribeye. LongHorn’s Steakhouse Lunch Plates (Mon–Sat, 11 AM–3 PM) cover sandwiches, burgers, and salads at $9.49–$11.99. The Outlaw is a dinner-cut steak. Full lunch menu with prices →
What is an Outlaw Ribeye?
The Outlaw is a 20 oz bone-in ribeye, the largest ribeye cut on LongHorn’s regular menu and one of the two biggest steaks on the menu overall (only the 22 oz Porterhouse is larger). Three things define it:
1. Bone-in. The bone stays in during grilling, which diners credit for part of the flavor. It also means part of the 20 oz is bone, so the edible portion is less than 20 oz.
2. Heavy marbling. Ribeye is the fattiest mainstream steak cut, and the marbling is the point: it keeps the steak juicy on a hot grill and gives the rich flavor diners describe as “melted in my mouth” and “thought about for days afterward.”
3. Fire-grilled with char seasoning. Every LongHorn steak is fire-grilled. The Outlaw carries LongHorn’s savory char seasoning (garlic, onion, paprika, cayenne, and black pepper), which adds the crust and a little heat without adding meaningful calories (about 2–3 g of carbs for the whole steak).
It is served with your choice of side. The steak itself carries a “Gluten Sensitive” label (no gluten ingredients in the steak), but LongHorn kitchens are not allergen-free, so cross-contact is possible. If you have celiac disease or a severe gluten allergy, tell your server and speak to the manager before ordering.
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What does the Outlaw Ribeye taste like?
The Outlaw sits at the top of the LongHorn Steakhouse menu, first among the legendary steaks.
Ribeye is the benchmark cut for flavor, and the bone-in version takes it further. Expect a rich, beef-forward taste with a buttery texture and a well-charred outside from the open flame. Diners describe it as “melted in my mouth” and say they “thought about it for days afterward.” A chain-steak comparison by a 2.2M-follower food creator scored LongHorn’s ribeye 8.3/10 and called it the “reigning champion” over Outback and BJ’s.
The flavor comes from three places at once: the char crust, the bone, and the marbling. The seasoning brings garlic, onion, paprika, cayenne, and black pepper. The bone stays in while the steak grills, and diners credit it for part of the flavor. The heavy marbling keeps the meat juicy and rich. Some diners also report the kitchen bastes the steak with lemon-butter while it grills, which adds a buttery note. That is a diner report, not something LongHorn states on its menu, so ask your server if you want it.
Outlaw Ribeye calories & nutrition
LongHorn does not publish a single national nutrition PDF. Nutrition is shown per item only after you select a location on the official site, and no newer official PDF exists. The figures below are the steak alone (no sides), cross-checked across independent nutrition databases that agree on the headline numbers.
|
Nutrient (20 oz steak only) |
Amount |
|---|---|
|
Calories |
~1,250 |
|
Protein |
~94 g |
|
Total fat |
~87 g |
|
Saturated fat |
~36 g |
|
Carbohydrates |
~2–3 g |
|
Fiber |
0 g |
|
Sugars |
0 g |
|
Sodium |
~1,040 mg (about 45% of the daily recommended intake) |
Sources: FatSecret nutrition database (1,250 cal / 87 g fat / 2 g carbs / 94 g protein, consistent across listings); menulonghorn.com cross-check (same headline figures plus sodium estimate). This is the nutrition information and nutrition facts we could verify. Treat sodium and saturated fat as third-party estimates, not official figures.
What that means in practice: the Outlaw is a high-protein, very low-carb, high-fat steak. Roughly two-thirds of its calories come from fat, one-third from protein. It fits a low-carb or keto way of eating on macros alone, but at 1,250 calories before sides it is a full day’s worth of calories for many people in a single steak. Your choice of sides decides the final total: steamed broccoli or a mixed-greens salad keeps the meal near the steak’s own numbers, while a loaded baked potato or steakhouse mac & cheese adds several hundred calories more. Keto guide: what to order at LongHorn →
Is the Outlaw Ribeye worth it?
This is the most debated dish on LongHorn’s menu, and the verdict from real diners is unusually one-sided. Across YouTube, Reddit, and TikTok, the Outlaw drew 15+ posts of outright praise in our research, more than any other dish: “so worth it,” “best steak I’ve had in my life,” “shocked at the quality.” A chain-steak comparison by a 2.2M-follower food creator scored LongHorn’s ribeye 8.3/10 and called it the “reigning champion” over Outback and BJ’s. It was also the single most-asked-about steak in our questions research, named eight times as LongHorn’s best steak.
Order it when:
You want the richest, most flavorful steak on the menu and marbling doesn’t bother you.
You’re splitting it (see the sharing tip below).
It’s a treat meal, not an everyday order. At ~$34–$35 typical and 1,250 calories, it is a special-occasion steak.
Skip it when:
You prefer lean, tender beef with less fat. Flo’s Filet is the better cut for you.
You’re watching cost. The Renegade Sirloin starts around $12.29–$21.99 and is LongHorn’s cheapest steak.
You’re watching calories. A 6 oz Flo’s Filet or a sirloin with broccoli and salad lands far lighter. If you want seafood instead of steak, the LongHorn Salmon is the fish alternative.
The honest takeaway: the Outlaw earns its reputation. It is not the cheapest steak, the leanest steak, or the lightest steak. It is the most flavorful one, and diners who order it knowing that rarely regret it. For a special dining occasion, it is the steak to order.
How to order the Outlaw Ribeye well
Pick your doneness and stick to it. For a thick, marbled 20 oz ribeye, medium-rare to medium is where most steak lovers land, because the fat renders without the steak drying out. Well-done on a ribeye this thick cooks away much of what makes it good.
Ask for the char seasoning as normal. Don’t skip it. The seasoning is part of the flavor. If you want less heat, ask for it light rather than plain.
Choose sides that match your goal. Broccoli or a side salad keeps the meal near 1,250–1,450 calories. A loaded baked potato or mac & cheese pushes it well past 1,600. There is no wrong answer. Just know which meal you’re ordering.
Split it if you’re two people who both want steak. Diners’ most-shared value tip: split one Outlaw (~$35) instead of ordering two ~$20 entrées. You both get ribeye, you share a side each, and the bill lands lower than two separate steaks. Ask your server to split it in the kitchen.
On a budget, try the cheaper-ribeye hack. Diners on Reddit report ordering the smaller 12 oz Ribeye and requesting the smoky char seasoning, a way to get ribeye flavor at a lower price than the Outlaw. It is not the same steak (smaller, no bone), but it is the closest budget route to the Outlaw experience.
Check the price before you order. Because the spread is $25.49–$36.79, the menu at your location is the only price that matters. If the menu price surprises you, the Renegade Sirloin or the 12 oz Ribeye is the fallback.
Join the free LongHorn eClub before you visit. When you join, you get a voucher by email for a free appetizer with the purchase of one adult dinner entree. In your birth month, you get a free dessert with an entree purchase. Join at least 30 days before your birthday, or the birthday reward will not arrive in time.
Leftovers done right. Eat half and box half before you start, and the steak stretches to a second meal at roughly 625 calories a portion. Reheat it gently in a low oven or a covered pan, since a microwave overcooks ribeye fast. Cold sliced ribeye over a house or Caesar salad is the best next-day use.
What to order with the Outlaw Ribeye
For a full dining experience, here is how experienced LongHorn diners build the plate around the Outlaw.
Sides that cut the fat. A steak this rich works best with sides that cut through fat instead of adding more of it. Steamed broccoli ($3.49) or asparagus ($5.99), a mixed-greens side salad ($4.99), or a fresh field greens salad keep the plate lighter, while seasoned french fries ($3.49) are the classic steakhouse choice.
Start light. Skip anything heavy before a 20 oz steak. The Wild West Shrimp ($10.29–$13.49) brings heat that resets the palate, and the White Cheddar Stuffed Mushrooms ($9.99–$11.49) are the appetizer diners call exceptional.
Something to drink. A frozen margarita or a draft beer works with the richness. Margaritas run $8.49–$11.49 a glass, and draft beer lists vary by location.
If you have room. The Chocolate Stampede ($11.49–$11.99, about 2,460 calories) is built for sharing. Chocolate cake lovers go for the Molten Lava Cake ($8.29–$9.79, about 1,100 calories), and the Strawberries & Cream Shortcake ($6.99–$9.79, about 640 calories) is the lightest finish.
Outlaw Ribeye vs the other steaks
|
Steak |
Size |
Price range (2026) |
Best for |
|---|---|---|---|
|
Outlaw Ribeye |
20 oz, bone-in |
$25.49–$36.79 |
Maximum flavor; sharing; treat meal |
|
6 & 9 oz |
$20.79–$32.99 |
Lean, tender, melt-in-the-mouth beef |
|
|
12 oz |
$20.79–$32.45 |
Ribeye flavor in a smaller, cheaper cut |
|
|
6 & 8 oz |
$12.29–$21.99 |
Cheapest steak; everyday order |
|
|
12 oz |
$27.49–$28.79 |
Firm, beefy strip with little price variance |
|
|
18 oz |
$31.29–$32.49 |
Two steaks in one (strip + tenderloin) |
|
|
22 oz |
$27.99–$36.29 |
Biggest steak on the menu |
Price ranges from the project’s price-ranges file, checked 10 Oct 2026. Flo’s Filet official check: 6 oz $26.29–$27.49, 9 oz $31.79–$32.99.
Outlaw vs Flo’s Filet is the comparison diners ask about most. They are opposites: the Outlaw is marbled, bone-in, and rich; Flo’s is lean, boneless, and tender. If you love fat and flavor, pick the Outlaw. If you want a clean, tender steak that feels lighter, pick Flo’s. Neither is “better”. They suit different tastes.
Outlaw vs 12 oz Ribeye: same cut family, different size and bone. The 12 oz is the budget route to ribeye flavor; the Outlaw is the full experience.
How we keep this page accurate
Last checked: October 10, 2026
Price sources: menulonghorn.com (Oct 2026), allfoodmenuprices.org (updated 8 Oct 2026), PriceListo (crawled Oct 2026), menudecoded.com (~Apr 2026), thelonghornmenus.com (~Jun 2026), plus official LongHorn To-Go menu verified live at Dallas / Orlando / Atlanta (10 Oct 2026)
Nutrition sources: FatSecret nutrition database (headline figures consistent across listings) + menulonghorn.com cross-check. No official national nutrition PDF exists. We state that honestly rather than faking it.
Real-people material: the diner questions, reviews, videos, and creator comparison behind the verdicts on this page, including the sharing and saving tips diners pass around most.
Confidence note: the price range is strong (6 sources + official checks). Nutrition sodium and saturated-fat figures are third-party estimates.
Frequently Asked Questions
How much is the Outlaw Ribeye at LongHorn?
$25.49–$36.79 in 2026, depending on location. LongHorn’s own To-Go menu showed $33.99–$35.29 at Dallas, Orlando, and Atlanta on October 10, 2026, so most locations charge around $34–$35. Prices vary by location, so check your local menu.
How many calories are in the Outlaw Ribeye?
About 1,250 calories for the 20 oz steak alone, with ~94 g protein, ~87 g fat, and ~2–3 g carbs. Sides add more. Broccoli or salad keeps the meal near the steak’s own numbers, while a loaded baked potato or mac & cheese adds several hundred calories.
What is an Outlaw Ribeye?
A 20 oz bone-in ribeye, fire-grilled with LongHorn’s char seasoning. It is the largest ribeye on the regular menu and LongHorn’s signature steak, rich and well-marbled, as opposed to the lean Flo’s Filet.
Is the Outlaw Ribeye bone-in?
Yes. The bone stays in during grilling. Part of the 20 oz is bone, so the edible portion is less than 20 oz.
Is the Outlaw Ribeye worth it?
For most diners who order it, yes. It drew the strongest praise of any LongHorn dish in our research (“best steak I’ve had in my life,” “so worth it”). It is a treat-meal steak on price and calories. If you want lean beef or the cheapest steak, Flo’s Filet or the Renegade Sirloin fits better.
Outlaw Ribeye vs Flo’s Filet: which should I get?
Outlaw for rich, marbled flavor; Flo’s for lean, tender beef. The Outlaw is 20 oz bone-in at $25.49–$36.79; Flo’s is 6 or 9 oz boneless at $20.79–$32.99. Pick by taste, not by which is “better”. They suit different eaters.
Can you split an Outlaw Ribeye?
Yes, and it is diners’ most-shared value tip. Split one Outlaw (~$35) instead of ordering two ~$20 entrées, share sides, and the bill lands lower than two separate steaks. Ask your server to split it in the kitchen.
Is the Outlaw Ribeye gluten-free?
The steak itself carries a “Gluten Sensitive” label (no gluten ingredients in the steak), but LongHorn kitchens are not allergen-free and cross-contact is possible. Tell your server and speak to the manager if you have celiac disease or a severe allergy.
What doneness should I order for the Outlaw Ribeye?
Medium-rare to medium is the preferred doneness for a thick, marbled 20 oz ribeye. That is where most steak lovers land, because the fat renders without the steak drying out. Well-done on a ribeye this thick cooks away much of what makes it good.
Is the Outlaw Ribeye available at lunch?
No. There is no separate lunch-plate price for the Outlaw Ribeye. LongHorn’s Steakhouse Lunch Plates (Monday to Saturday, 11 AM to 3 PM) cover sandwiches, burgers, and salads at $9.49–$11.99, including the Half-Pound Steakhouse Cheeseburger ($10.99) and the Crispy Buttermilk Chicken Sandwich ($9.99). The lunch specials run $9.49–$11.99, and the Outlaw is a dinner-cut steak.
Is the Outlaw Ribeye keto-friendly?
Yes, on macros alone. The 20 oz steak has about 2–3 g of carbs, with about 94 g of protein and about 87 g of fat. Keep the sides low-carb too: steamed broccoli, asparagus, or a salad instead of the potato or rice.
Why is it called the Outlaw Ribeye?
LongHorn has never published an official story behind the name. “Outlaw” is its frontier-style trade name for the bone-in ribeye, in line with the chain’s Western branding.
Are LongHorn’s steaks fresh or frozen?
LongHorn publishes no statement on this, and we could not verify it from an official source, so we won’t claim either way. If it matters to you, ask at your location.
Related
More from the LongHorn Steakhouse menu: Flo’s Filet → · Renegade Sirloin → · LongHorn Porterhouse → · Fire-Grilled T-Bone → · Ribeye (12 oz) → · Baby Back Ribs → · Full dinner menu →
See the Outlaw Ribeye in the full steaks table on the homepage →
LongHorn Steakhouse is a Darden Restaurants brand. This site is an independent, fan-made price guide, not affiliated with LongHorn Steakhouse or Darden.