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LongHorn Steakhouse Steaks Menu With Prices 2026
By [author name] · Last checked: November 2026 ✓ Prices checked Nov 2026
$11.99–$36.79
Steak entrees · Prices vary by location
Cheapest steak from $11.99
Chop Steak, 10 oz
A steak at LongHorn Steakhouse costs $11.99 to $36.79 in 2026, depending on the cut and the size. The cheapest steak is the Chop Steak, from $11.99, and the most popular is the Outlaw Ribeye, a 20 oz bone-in ribeye at $25.49–$36.79. Every steak is fire grilled, and every steak entree comes with a side. LongHorn does not publish one national price list, so prices vary by location. This page shows 2026 price ranges, checked November 8, 2026, against our own dish-page research and independent menu price sources. Below: all eight steaks with prices and calories, a guide to which cut to order, a doneness guide, steak combos, the best value picks by the ounce, and answers to the questions diners actually ask.
Jump to: Steaks at a glance · Which steak? · Doneness · Steak combos · Best value · Steaks at lunch · FAQs
LongHorn steaks at a glance (2026)
|
Steak |
Size |
Price range |
Calories |
Best for |
|---|---|---|---|---|
|
20 oz |
$25.49–$36.79 |
~1,250 |
Maximum flavor; sharing |
|
|
6 and 9 oz |
$20.79–$32.99 |
330 (6 oz) · ~500 (9 oz) |
Lean and tender; special occasions |
|
|
6 and 8 oz |
$12.29–$21.99 |
~320 (6 oz) · ~390 (8 oz) |
Cheapest steak; everyday order |
|
|
12 oz |
$27.49–$28.79 |
630 |
Firm and beefy; steady price |
|
|
18 oz |
$31.29–$32.49 |
1,130 |
Two steaks in one |
|
|
22 oz |
$27.99–$36.29 |
1,280 |
Biggest steak on the menu |
|
|
12 oz |
$20.79–$32.45 |
~810 |
Ribeye flavor, smaller cut |
|
|
10 oz |
$11.99–$15.99 |
~640 |
Lowest-priced steak |
Ranges are USD, checked November 8, 2026. Prices vary by location. Calorie figures without a ~ are official LongHorn figures. Figures with a ~ are third-party estimates. The Porterhouse figure (1,280) is the official LongHorn figure from the November 4, 2026 nutrition guide.
Three more steaks appear on some LongHorn menus but do not have their own pages yet: USDA Prime Delmonico (16 oz, dinner $34.99, lunch $33.99), Nolan Ryan Beef Chicken Fried Steak ($14.49), and Flat Iron Steak (8 oz, $12.79–$15.00). They are listed here only, so the list is complete. Prime rib is not listed: it was discontinued around 2020-2021, and LongHorn has said it is not planning on bringing it back.
Every Steak on the LongHorn Menu
Outlaw Ribeye (20 oz)
$25.49–$36.79 · 1,250 cal
LongHorn’s signature steak: a 20 oz bone-in ribeye, fire-grilled with char seasoning. Rich, well marbled beef, and the cut diners name as LongHorn’s best more than any other.
Flo’s Filet (6 & 9 oz)
$20.79–$32.99 · 330 cal (6 oz) · ~500 cal (9 oz)
Center-cut filet mignon, fire-grilled, in 6 or 9 oz. The leanest and most tender steak on the menu, with a mild, buttery flavor. Best for a special occasion.
Renegade Sirloin (6 & 8 oz)
$12.29–$21.99 · ~320 cal (6 oz) · ~390 cal (8 oz)
Lean, fire-grilled top sirloin in 6 or 8 oz. The cheapest whole-cut steak on the menu and the everyday order. A little chewier than ribeye or filet.
New York Strip (12 oz)
$27.49–$28.79 · 630 cal
A 12 oz cut from the short loin, firmer and beefier than the filet, leaner than the ribeye. The steadiest price on the menu, with barely $1.30 between the cheapest and priciest locations.
Fire-Grilled T-Bone (18 oz)
$31.29–$32.49 · 1,130 cal
An 18 oz bone-in cut with New York strip on one side of the bone and tenderloin on the other. Two steaks in one, for when you cannot decide between strip and filet.
LongHorn Porterhouse (22 oz)
$27.99–$36.29 · 1,280 cal
The biggest steak on the menu: a 22 oz bone-in cut, a bigger T-bone with a larger tenderloin side. The showpiece order, for the biggest appetite at the table.
Ribeye (12 oz)
$20.79–$32.45 · ~810 cal
A 12 oz boneless ribeye, fire-grilled with char seasoning. The same marbling and flavor as the Outlaw in a smaller, cheaper cut.
Chop Steak (10 oz)
$11.99–$15.99 · ~640 cal
A 10 oz ground beef patty, fire-grilled and topped with mushrooms, caramelized onions, and garlic herb sauce. The lowest-priced beef entree on the menu. Note: it is ground beef, not a whole-muscle steak.
USDA Prime Delmonico (16 oz)
$33.99–$34.99 · ~1,100 cal
LongHorn’s premium ribeye: a 16 oz boneless steak cut from USDA Prime beef, the top grade for marbling, fire-grilled to order. The only USDA Prime steak on the menu, and the richest ribeye you can order.
Nolan Ryan Beef Chicken Fried Steak
$14.49 · ~890 cal (dinner) · ~450 cal (lunch)
Hand-battered beef steak, fried crisp and smothered in country-style white pepper gravy, served with mashed potatoes. It is beef, not chicken: the name describes the Southern cooking style.
Flat Iron Steak (8 oz)
$12.79–$15.00 · ~430 cal
An 8 oz house-marinated steak, seared on a red-hot grill. Cut from the shoulder, it eats tender like a premium steak at a value price. One of the leanest full-size steaks on the menu.
Flo’s Filet & Lobster Tail
$35.29–$43.78 · ~420 cal (6 oz, before butter)
The flagship surf and turf: tender center-cut filet mignon with a 4 oz lobster tail and drawn butter. The most expensive plate on the menu, and the one to order for a celebration.
Renegade Sirloin & Redrock Shrimp
$18.29–$24.99 · ~480 cal
The budget surf and turf: a 6 oz Renegade Sirloin with 8 grilled Redrock Shrimp on one plate. Steak and seafood without lobster prices.
Parmesan Crusted Chicken & Half-Rack Ribs
$27.29–$28.49 · ~1,150 cal
Two-protein comfort plate: a 9 oz parmesan crusted chicken breast with a half rack of slow-roasted baby back ribs. Two of LongHorn’s most loved non-steak dishes, cheaper together than apart.
Salmon & Shrimp
$25.99–$27.99 · ~460 cal
The lightest two-protein plate: a 7 oz fillet of fresh Atlantic salmon with 8 Redrock Grilled Shrimp. Lighter than every steak except a 6 oz Flo’s Filet.
Which steak should you order?
Outlaw Ribeye: bone-in ribeye, 20 oz, heavily marbled. The richest cut on the menu and the one diners praise most. Best for sharing, or for a big appetite.
Flo’s Filet: center-cut filet mignon, 6 or 9 oz. The leanest and most tender steak on the menu, with a mild, buttery flavor. Best for a special occasion, or when you want the lightest steak dinner.
Renegade Sirloin: sirloin, 6 or 8 oz. Lean and firm, and the cheapest hand-cut steak on the menu. Best for an everyday steak order. Some diners find it less tender than the ribeye or filet, so know that before you order it.
New York Strip: strip loin, 12 oz. Firm and beefy, with the narrowest price spread of any steak on the menu, only $1.30 between the cheapest and priciest locations we found. Best when you want a predictable price.
Fire-Grilled T-Bone: strip and tenderloin on a T-shaped bone, 18 oz. Two steaks in one cut. Best when you cannot decide between strip and filet.
LongHorn Porterhouse: a bigger T-bone with a larger tenderloin side, 22 oz. The biggest steak on the menu. Best for the biggest appetite at the table.
Ribeye (12 oz): boneless ribeye. The same marbling and flavor as the Outlaw in a smaller, cheaper cut. Best when you want ribeye flavor without the 20 oz plate.
Chop Steak: chopped steak, 10 oz. The lowest-priced steak on the menu. Best when you want a steakhouse main under $16. Note that it cannot be ordered medium-rare, so order it the way your location prepares it.
Every steak entree comes with a side of your choice, such as a loaded baked potato, mashed potatoes, seasoned fries, or steamed broccoli.
Steak doneness guide
These are standard steak temperatures, not a LongHorn published guide. Rare is 125°F with a cool red center. Medium-rare is 130–135°F with a warm red center. Medium is 140–145°F with a warm pink center. Medium-well is 150–155°F with a slightly pink center. Well-done is 160°F and up, cooked through.
For a thick, marbled cut like the Outlaw Ribeye, medium-rare to medium is where most steak lovers land, because the fat renders without the steak drying out. For leaner cuts like sirloin and NY strip, medium is the usual pick. Well-done on a thick ribeye cooks away much of what makes it good.
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Steak combos
Two steak combos have their own pages, and both pair a steak with seafood. The Flo’s Filet and Lobster Tail combo runs $35.29–$43.78 (6 oz filet with a 4 oz tail, around 420 calories for the 6 oz plate without butter). It is the most expensive steak plate on the menu and the most elegant. The Renegade Sirloin and Redrock Shrimp combo runs $18.29–$24.99 (6 oz sirloin with shrimp, around 480 calories). It is the cheapest steak combo and the leanest two-protein plate. Full breakdowns: Flo’s Filet and Lobster Tail price and calories → · Renegade Sirloin and Redrock Shrimp price and calories →
Best value steaks
Price per ounce tells you which steak gives you the most meat for your money. The figures below come straight from the verified price ranges above, divided by the ounces. A lower number means more steak per dollar, but it is not the whole story: filet costs more per ounce because it is the most tender cut, not because it is a bad deal.
|
Steak |
Size |
Price range |
Per ounce |
|---|---|---|---|
|
Chop Steak |
10 oz |
$11.99–$15.99 |
$1.20–$1.60 |
|
LongHorn Porterhouse |
22 oz |
$27.99–$36.29 |
$1.27–$1.65 |
|
Outlaw Ribeye |
20 oz |
$25.49–$36.79 |
$1.27–$1.84 |
|
Fire-Grilled T-Bone |
18 oz |
$31.29–$32.49 |
$1.74–$1.81 |
|
Ribeye |
12 oz |
$20.79–$32.45 |
$1.73–$2.70 |
|
New York Strip |
12 oz |
$27.49–$28.79 |
$2.29–$2.40 |
|
Renegade Sirloin |
6 and 8 oz |
$12.29–$21.99 |
$2.05–$2.92 |
|
Flo’s Filet |
6 and 9 oz |
$20.79–$32.99 |
$3.47–$4.58 |
Per-ounce figures are derived from the verified price ranges above (price divided by ounces, rounded to the nearest cent). Ranges that cover two sizes show the lowest to highest per-ounce figure across both sizes.
1. Chop Steak, $11.99–$15.99. The lowest-priced steak and the cheapest per ounce at $1.20–$1.60. It is a good pick if you want a steakhouse main under $16.
2. LongHorn Porterhouse, $27.99–$36.29. The most steak per dollar among the big cuts at $1.27–$1.65 per ounce, and the biggest steak on the menu at 22 oz. Order it when the table is hungry.
3. Share one Outlaw Ribeye, $25.49–$36.79. Diners suggest this sharing hack in plain terms: split one 20 oz ribeye instead of ordering two $20 meals. At $1.27–$1.84 per ounce, it is one of the best value big steaks on the menu.
4. Renegade Sirloin, 6 oz, from $12.29. The cheapest hand-cut steak and the lowest ticket price for a real steak dinner. The 6 oz plate keeps the bill down, and at around 320 calories it is also the lightest steak on the menu.
5. Flo’s Filet costs the most per ounce, and that is expected. At $3.47–$4.58 per ounce, the filet is the priciest cut by weight, because you are paying for tenderness, not size. If tenderness matters more than portion size, it is worth it. If size matters more, the Porterhouse and the Outlaw give you far more steak per dollar.
Steaks at lunch
Some steaks are available as lunch plates, Monday to Saturday from 11 AM to 3 PM, at lower prices than dinner. The Renegade Sirloin lunch starts from $12.29. But the honest note from our dinner research applies here too: lunch is not always cheaper for steaks. The lunch floor often matches the dinner floor, and the lunch portion is smaller, so the saving is smaller than the headline pair suggests. If you can only visit at dinner, you are not always overpaying. For the full lunch list and times, see the lunch section on the homepage: LongHorn lunch menu →
How we keep this page accurate
Most menu sites copy each other’s numbers, including stale 2020 prices and pages that have not been updated in 500 plus days. We do not. Every price range on this site is checked the same way.
Cross-checked across sources
The official longhornsteakhouse.com menu (checked live October 10, 2026, with Dallas, Orlando, and Atlanta locations selected) plus independent 2026 menu price trackers, including menulonghorn.com, allfoodmenuprices.org, PriceListo, menudecoded.com, and thelonghornmenus.com. Prices were re-checked against our own dish-page research on November 8, 2026.
Shown as a range, not a single number
Because LongHorn sets prices per location. The range is the lowest to highest credible 2026 price we found. A single number from another site is usually one store’s price, not the national rule.
Stamped with a checked date
This page was last checked November 8, 2026. If a price is older than the stamp on the page, assume it is outdated.
Purged of known stale traps
We discarded sources still showing 2020 era prices and “updated 2026” pages whose last real update was over a year ago. We also discarded a source page that listed the wrong restaurant entirely.
Confidence note, stated honestly
Strongest figures: the Outlaw Ribeye, Flo’s Filet, Renegade Sirloin, New York Strip, and Fire-Grilled T-Bone, each with two or more independent 2026 sources, including official checks. Weaker figures, kept and flagged here: the Porterhouse price range has no official per-location price check, but its calorie figure (1,280) is official, from LongHorn’s November 4, 2026 nutrition guide. The Ribeye (12 oz) price range also has no official per-location check, and its ~810 calories are a third-party estimate. The Chop Steak price range has no official per-location check, and its ~640 calories are a third-party estimate. The Flo’s Filet 9 oz calorie figure (~500) is an estimate; only the 6 oz figure (330) is official. Renegade Sirloin calories (~320 for 6 oz, ~390 for 8 oz) are third-party estimates. The Delmonico, Nolan Ryan, and Flat Iron prices in the note above are single-source figures, which is why those steaks do not have their own pages yet. Single source does not mean wrong, it means verify in-store if the exact price matters to you.
Frequently Asked Questions
What is the best steak at LongHorn?
The Outlaw Ribeye, by diner consensus. It came up eight times in our research, with comments like “best steak I have had in my life”. The 20 oz bone-in ribeye runs $25.49–$36.79 depending on location.
What is the cheapest steak at LongHorn?
The Chop Steak, at $11.99–$15.99, is the lowest-priced steak on the menu. The Renegade Sirloin, from $12.29 for 6 oz, is the cheapest hand-cut steak.
What is the most expensive steak at LongHorn?
The Flo’s Filet and Lobster Tail combo, at $35.29–$43.78, is the most expensive steak plate. Among steaks alone, the Outlaw Ribeye tops out at $36.79, the highest ceiling of any pure steak on the menu.
How does LongHorn cook its steaks?
LongHorn fire-grills its steaks. The chain publishes no statement on whether its steaks are fresh-cut or frozen, so we do not claim either way. Any site that states “never frozen” as a fact is stating something LongHorn itself has not confirmed.
What doneness should I order?
For a thick, marbled cut like the Outlaw Ribeye, medium-rare to medium is where most steak lovers land. For leaner cuts like sirloin and NY strip, medium is the usual pick. Well-done on a thick ribeye cooks away much of what makes it good. These are standard steak guidelines, not a LongHorn published guide.
What comes with a steak at LongHorn?
Every steak entree comes with a side of your choice, such as a loaded baked potato, mashed potatoes, seasoned fries, or steamed broccoli. Sides are also available on their own.
Are LongHorn steaks cheaper at lunch?
Some are. Lunch plates run Monday to Saturday from 11 AM to 3 PM, and the Renegade Sirloin lunch starts from $12.29. But the lunch floor often matches the dinner floor, and the lunch portion is smaller, so the saving is smaller than it looks.
Does LongHorn still serve prime rib?
No. Prime rib was discontinued around 2020-2021, and LongHorn has said it is not planning on bringing it back. It is not on the current menu, so it is not listed as a steak you can order.
Related
More from the LongHorn Steakhouse menu: Outlaw Ribeye → · Flo’s Filet → · Renegade Sirloin → · Dinner menu → · Full menu and prices →
See all the steaks on the homepage →
LongHorn Steakhouse is a Darden Restaurants brand. This site is an independent, fan-made price guide, not affiliated with LongHorn Steakhouse or Darden.